Preheat oven to 450 F. Line 2 jellyroll pans eith aluminum foil. Divide matzot between the pans , placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 min.) Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator. Makes about 2 pounds of candy. Recipe by: STACEY L BROWN
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|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2583 (43%)|
|Amt Per Serving||% DV|
|Total Fat 287g||383 %|
|Saturated Fat 179.3g||897 %|
|Monounsaturated Fat 72.2g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 565.3mg||174 %|
|Sodium 1700.7mg||59 %|
|Potassium 2143.6mg||56 %|
|Total Carbohydrate 821.1g||242 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 802.9g|
|Protein 50.8g||73 %|
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Calories per serving: 5993
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