Try this Chocolate Toffee Matzot recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 F. Line 2 jellyroll pans eith aluminum foil. Divide matzot between the pans , placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 min.) Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator. Makes about 2 pounds of candy. Recipe by: STACEY L BROWN
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 5993 | ||
Calories from Fat: 2583 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 287g | 383 % | |
Saturated Fat 179.3g | 897 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 565.3mg | 174 % | |
Sodium 1700.7mg | 59 % | |
Potassium 2143.6mg | 56 % | |
Total Carbohydrate 821.1g | 242 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 802.9g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5993
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.