Chocolate Tofu Pie
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INGREDIENTS
- 2 10.5-oz packages Silken tofu
- 12 oz Chocolate chips
- 1 Graham cracker crust
- 1 lg Container of Cool Whip
INSTRUCTIONS
Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in blender and blend until smooth. Add melted chocolate and 1 teaspoon of vanilla. Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip. This is not lowfat and not low-cal but is really good. Typed by Carole 8/97 Posted to MM-Recipes Digest by Carole
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 462 | ||
| Calories from Fat: 222 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 12.9mg | 4 % | |
| Sodium 179.6mg | 6 % | |
| Potassium 245mg | 6 % | |
| Total Carbohydrate 54.1g | 16 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 51.6g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 462
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