For cake, cream together sugars and butter. Add eggs, beating well. Sift together cinnamon, salt, baking powder, flour and baking soda. Add sifted dry ingredients alternately with milk to creamed mixture. Fold in apples. Pour into greased 9 x 13 baking pan. Topping: stir together brown sugar, nuts and chips; sprinkle over the cake. Bake at 350 for 45 to 50 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 65 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 133.7mg||41 %|
|Sodium 159.5mg||6 %|
|Potassium 156mg||4 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 85.9g|
|Protein 7.7g||11 %|
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Calories per serving: 436
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