Preheat oven to 325 degrees. Lightly oil a 9-inch springform pan.
In a large bowl, combine cocoa and sugar; stir until blended. Whisk in water until smooth, then whisk in olive oil, whole egg, egg white and vanilla.
Combine flour, cornstarch, baking soda and salt; whisk into cocoa mixture until smooth. Pour into prepared pan.
Bake 45150 minutes until toothpick inserted center comes out clean. Cool in pan on wire rack. Loosen cake from side of pan with small spatula. Transfer cake to serving plate and sprinkle with confectioners sugar. Serve cut into small wedges.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.6mg||2 %|
|Sodium 15mg||1 %|
|Potassium 75.2mg||2 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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