This is a very dense and wonderful chocolate dessert.
Preheat oven to 375 degrees. Generously butter a standard 6-cup muffintin. Dust with flour; set aside. Put chocolate, butter and 1 tablespoonsugar in a medium heat-proof bowl and set over a pan of simmering water;whisk occasionally until smooth. Remove from heat, and let stand untilcool and thickened.
Process eggs and remaining tablespoon sugar in a food processor until paleand doubled in volume, about 2 minutes. Sift flour and salt into eggmixture; pulse to combine. Add chocolate mixture 1/4 cup at a time;pulse each addition until combined, about 10 times. Spoon mixture into theprepared muffin tins, filling cups three-quarters full; swirl tops withback of spoon. Bake until tops ae springy to the touch, 18 to 20 minutes.Immediately turn out onto wire rack and let cool.
Contributor: From "Martha Stewart Living," November 2004
Yield: 6 servings
Preparation Time: 40:00
I made these for Christmas and impressed everyone!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1047g) | ||
Recipe Makes: 1 | ||
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Calories: 3424 | ||
Calories from Fat: 2025 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225g | 300 % | |
Saturated Fat 121.5g | 608 % | |
Monounsaturated Fat 73.1g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 2267.5mg | 698 % | |
Sodium 1152.5mg | 40 % | |
Potassium 2146.5mg | 56 % | |
Total Carbohydrate 333.1g | 98 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 309.4g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3424
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