Try this Chocolate Truffle Heaven recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Anne Merrill 1-Chop or grate dark chocolate into small pieces. Melt chocolate and cream in double boiler. Remove from heat and cool to room temperature. Fold in 3 ounces of white chocolate that has been chopped into chunks and the macadamia nuts. Transfer to a covered bowl and place in refrigerator overnight. 2-Form chocolate into balls. Place on waxed paper and again refrigerator overnight. Allow to set uncovered in refrigerator at least 2 hours before loosely covering with wax paper. 3-Melt white chocolate in double boiler. Dip truffles and place on waxed paper lined baking sheets. Decorate with chocolate sprinkles. How many truffles will depend on size you make them. This was a second-prize recipe by Paula Beck,Chula Vista Jo Anne Merrill
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 124 | ||
Calories from Fat: 65 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 20.2mg | 1 % | |
Potassium 69.2mg | 2 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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