Chocolate Truffle Tart - Srh
by srenee
Created by Susan. Use the sweet tart crust recipe from cook's illustrated as base.
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INGREDIENTS
INSTRUCTIONS
Use Cook's lllustrate Classic Sweet Tart Pastry and follow directions to blind bake.
Spray an 8" tart pan with removable bottom.
Toast walnut, watching carefully so you do not burn.
Melt butter with whipping cream, chocolate. Stir in 1 Tablespoon grand marnier liqueur and 1 tsp vanilla.
Spread walnuts over crust and spread chocolate mix over this. Chill. Serve after sitting for 15 minutes.
Serve with raspberries, ice cream and whipping cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 12 | ||
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| Calories: 262 | ||
| Calories from Fat: 176 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 25.1mg | 8 % | |
| Sodium 64.2mg | 2 % | |
| Potassium 152.3mg | 4 % | |
| Total Carbohydrate 17.7g | 5 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 16.1g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 262
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