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Name: Chocolate Truffle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 ounces good quality chocolate; 1 2/3 cups 40% heavy cream; 1 tsp vanilla extract; 1/2 tsp salt

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INGREDIENTS

16 ounces good quality chocolate
1 2/3 cups 40% heavy cream
1 tsp vanilla extract
1/2 tsp salt

INSTRUCTIONS

Cut chocolate into small chunks and set into mixing bowl (can also use chips), Heat cream until just about to boil, Let cream sit for 1 minute and add to chocolate and stir until combined. Add extract and salt. pour mixture into shallow half hotel pan and let sit in walkin until set. Scoop out with 1 ounce scoop and roll into balls. coat with desired toppings.

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Nutrition

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Serving Size: 1 Serving (458g)
Recipe Makes: 1 Servings

Calories: 12
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 6.6mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12

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