Chocolate Truffle
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INGREDIENTS
- INGREDIENTS
- 3 cups semisweet chocolate chips
- 1 1/2 cups heavy cream
- Topping
- 1 cup cocoa powder
INSTRUCTIONS
1. In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.
2. Pour mixture into a rectangular bread pan.
3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
5. Roll in cocoa powder for topping, and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (930g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3790 | ||
| Calories from Fat: 1437 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159.7g | 213 % | |
| Saturated Fat 96.5g | 482 % | |
| Monounsaturated Fat 50.1g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 244.5mg | 75 % | |
| Sodium 2735.8mg | 94 % | |
| Potassium 4255.8mg | 112 % | |
| Total Carbohydrate 584.1g | 172 % | |
| Dietary Fiber 32.7g | 131 % | |
| Sugars, other 551.5g | ||
| Protein 47.5g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3790
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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