Try this Chocolate Truffles (Truffes Au Chocolat, 01/91) recipe, or contribute your own.
Suggest a better descriptionIn a small pan, bring creme fraiche to a boil. Add dark chocolate and stir just until melted. Chill for 6 hours or more. With electric beater or wooden spoon, stir and beat adding liquor until it becomes light and firm. Return to refrigerator for 3 hours. Make small balls with your hands. Freeze until firm. Melt milk chocolate with milk, and remove from heat. Dip balls into melted hot chocolate (this must be done very quickly), and roll them in the cocoa, with the help of a fork. Keep in the refrigerator until serving time. Recipe by: ELLE , Fiches de Cuisine Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 11.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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