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Name: Chocolate Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tb milk; ; chocolate (5oz); Icing sugar and cocoa powder; 5 tb Icing sugar; sifted; 1 150 gram pac Deluxe white;; 4 ts Liqueur or spirit eg; Melted chocolate to coat

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INGREDIENTS

2 tb milk
; chocolate (5oz)
Icing sugar and cocoa powder
5 tb Icing sugar; sifted
1 150 gram pac Deluxe white;
4 ts Liqueur or spirit eg
Melted chocolate to coat

Servings

INSTRUCTIONS

1. Break the chocolate into pieces, place in a large mixing bowl over a saucepan of simmering water, stirring occasionally until melted. 2. Add the milk, liqueur or spirit and icing sugar, mixing well to blend. Allow to cool then cover and chill until firm. 3. Roll the mixture into small balls, coat with melted chocolate and leave to set. Either dust with sifted icing sugar or cocoa powder or drizzle with melted chocolate of a different colour. Serve in petit four cases or cases made from chocolate. If making white chocolate truffles, use an orange liqueur such as Grand Marnier or Cointreau to flavour the mixture. When making milk chocolate truffles, use brandy as the flavouring. If using plain chocolate for the truffles, use rum as the flavouring. To make chocolate cases; brush the inside of petit four paper cases with melted white, milk or plain chocolate. Leave to set in a cool place then carefully peel away the paper case. Chill until required. NOTES : Absolutely delicious and easy to make truffles for that special, seasonal occasion.

NOTES

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Chocolate Truffles

2 tb milk
 ; chocolate (5oz)
 Icing sugar and cocoa powder
5 tb Icing sugar; sifted
1 150 gram pac Deluxe white;
4 ts Liqueur or spirit eg
 Melted chocolate to coat

1. Break the chocolate into pieces, place in a large mixing bowl over  a saucepan of simmering water, stirring occasionally until melted.    2. Add the milk, liqueur or spirit and icing sugar, mixing well to  blend. Allow to cool then cover and chill until firm.    3. Roll the mixture into small balls, coat with melted chocolate and  leave to set. Either dust with sifted icing sugar or cocoa powder or  drizzle with melted chocolate of a different colour. Serve in petit  four cases or cases made from chocolate. If making white chocolate  truffles, use an orange liqueur such as Grand Marnier or Cointreau to  flavour the mixture.    When making milk chocolate truffles, use brandy as the flavouring.    If using plain chocolate for the truffles, use rum as the flavouring.    To make chocolate cases; brush the inside of petit four paper cases  with melted white, milk or plain chocolate. Leave to set in a cool  place then carefully peel away the paper case. Chill until required.        NOTES : Absolutely delicious and easy to make truffles for that  special, seasonal occasion.

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 12 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.1mg		0 %
Sodium 0.3mg		0 %
Potassium 1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.