In a 2 quart pot, combine sugar, evaporated milk and butter. Continue stirring and bring to a boil. Boil for 5 minutes constantly stirring. Remove the pot from the burner and stir in chocolate chips, marshmallow creme and vanilla. Keep stirring until mixed completely. Pour into a glass bowl and let cool (about 10 15 minutes). Pinch off some of the fudge and put it in the truffle mold leaving a hole in the middle of the truffle for the filling. Fill the hole with coconut, caramel or cherries? anything you like. Take another small pinch of fudge and cover the bottom to hold in the filling. Let cool in the freezer for about 10 minutes. Snap out of the mold and serve.
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|Serving Size: 1 Serving (937g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 830 (24%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 56.7g||283 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 170.2mg||52 %|
|Sodium 515.7mg||18 %|
|Potassium 941.5mg||25 %|
|Total Carbohydrate 687.6g||202 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 680.9g|
|Protein 16.5g||24 %|
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Calories per serving: 3494
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