Combine and cream butter and sugar over low heat until very hot. Remove and stir in chocolate until melted and blended. Add liquor, may divide mixture and use different kinds. Chill 1 hour or until cool, stirring often. Drop by teaspoon onto waxed paper lined tray. Chill 30 minutes. Roll in cornstarch, brush off excess. Coat with melted chocolate chips and wax (dipping chocolate). Recipe by: Robyn Walton
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 898 (64%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 60.9g||305 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 146.6mg||45 %|
|Sodium 278.9mg||10 %|
|Potassium 654.3mg||17 %|
|Total Carbohydrate 144.6g||43 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 134.7g|
|Protein 8.2g||12 %|
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Calories per serving: 1394
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