Who knew they were this easy?
Melt the chocolate in a glass bowl over a saucepan of gently simmering water. Fold in cream, orange peel & cardamom. Place in fridge for 30 minutes or until set.
Place cocoa in a shallow bowl. Drop a teaspoon of the chocolate mixture in the cocoa. Toss the dollop of chocolate to cover it in cocoa, then roll it into a ball in the palm of your hand, covering the exterior with more cocoa as you work.
When all the truffles have been rolled, place them in an airtight container and refrigerate until ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 3569 | ||
Calories from Fat: 3389 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 376.6g | 502 % | |
Saturated Fat 234.3g | 1171 % | |
Monounsaturated Fat 108.9g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 1371.5mg | 422 % | |
Sodium 384.9mg | 13 % | |
Potassium 878.8mg | 23 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3569
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.