Beautifully smooth truffles.
Cut chocolate into thin pieces and place in a medium sized bowl. Set asid. In a saucepan, heat cream to a full boil. Pour boiling cream over chocolate and stir until melted and smooth. Blend in orange rind. Chill until mixture sets, about an hour. Roll into small round shapes and dust with cocoa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (17g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 57 | ||
Calories from Fat: 53 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 9mg | 0 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.