Chocolate Turtle Cheesecake
by kellysager
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INGREDIENTS
- 7 ounce Caramels
- 1/4 cup Evaporated milk
- 3/4 cup Pecan ; chopped
- 1 9-inch chocolate crumb crust
- 6 ounce Cream cheese ; softened
- 1/2 cup Sour cream
- 1 1/4 cups Milk
- 1 package Chocolate pudding mix ; instant
- 1/2 cup Fudge topping
INSTRUCTIONS
Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.
Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set - about 15 minutes.
Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
Optionally substitute caramel for fudge in this recipe.
Note: Nuts are easier to chop when they are warm. Heat in the microwave on high for 2 minutes prior to chopping.
For a quick way to drizzle the fudge topping, put topping into resealable plastic bag, snip off a corner, then pipe topping over the pudding layer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (281g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 942 | ||
| Calories from Fat: 777 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 86.4g | 115 % | |
| Saturated Fat 46.1g | 230 % | |
| Monounsaturated Fat 23.3g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 257.9mg | 79 % | |
| Sodium 812.7mg | 28 % | |
| Potassium 442.4mg | 12 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 29.7g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 942
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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