Cook slow until rolling boil the sugar, Karo syrup and butter, stirring constantly and slowly add Eagle Brand and cook to 234 degrees. In double boiler, melt on low heat chocolate wafers; coat candy mold with chocolate. Top with spoonful of caramel; top with nuts, then cover to seal with chocolate. Set in freezer 5 minutes to set. Take out and serve. Caramel filling and 3 pounds chocolate make 60 turtles. Posted to recipelu-digest by Kara9718
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|Serving Size: 1 Serving (2860g)|
|Recipe Makes: 1|
|Calories from Fat: 3742 (32%)|
|Amt Per Serving||% DV|
|Total Fat 415.8g||554 %|
|Saturated Fat 262.3g||1312 %|
|Monounsaturated Fat 108.3g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 1157.1mg||356 %|
|Sodium 3708.5mg||128 %|
|Potassium 2123.7mg||56 %|
|Total Carbohydrate 2007g||590 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2007g|
|Protein 46.2g||66 %|
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Calories per serving: 11515
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