Try this Chocolate Velvet Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 10 | ||
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Calories: 2973 | ||
Calories from Fat: 2524 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.4g | 374 % | |
Saturated Fat 151.1g | 756 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 1027.8mg | 316 % | |
Sodium 2575.1mg | 89 % | |
Potassium 1244.2mg | 33 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 74.8g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2973
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