Try this Chocolate Wafer Pie Crust recipe, or contribute your own.
Suggest a better descriptionTHIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and up side of a 9-inch pie plate. Refrigerate pie crust 45 minutes before filling, or bake 6 to 8 minutes in perheated oven; cook completely before adding filling. YIELD: One 9-inch Chocolate Wafer Pie Crust. SOURCE: MORE MAKE-A-MIX Recipe By :
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 804 | ||
Calories from Fat: 804 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 121 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 31.4mg | 1 % | |
Potassium 41.4mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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