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Name: Chocolate Waffles with a Fresh Raspberry Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Egg whites; 1/4 ts Salt; 2 pt Fresh raspberries; 2 Egg yolks; 1 3/4 c milk; 1/3 c Melted semisweet chocolate; 5 tb Butter melted; 1/2 c Sugar; 2 c Sweetened whipped cream; 1/2 c Melted butter; plus; Shaker of powdered sugar; 1 ts Vanilla; 1 1/2 c Flour; 1 ds Grand Marnier; 1 tb Baking Powder

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INGREDIENTS

2 Egg whites
1/4 ts Salt
2 pt Fresh raspberries
2 Egg yolks
1 3/4 c milk
1/3 c Melted semisweet chocolate
5 tb Butter ; melted
1/2 c Sugar
2 c Sweetened whipped cream
1/2 c Melted butter; plus
Shaker of powdered sugar
1 ts Vanilla
1 1/2 c Flour
1 ds Grand Marnier
1 tb Baking Powder

INSTRUCTIONS

In a mixing bowl combine flour, baking powder and salt. In another bowl beat the chocolate, egg yolks and vanilla slightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close lid quickly; do not open during baking. Bake according to the manufacturers directions for the waffle iron. In a saute pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saute for 2 to 3 minutes. Remove from the heat and add the Grand Marnier. Flame the liquor and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B28 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-15-1998 Recipe by: Emeril Lagasse

NOTES

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Chocolate Waffles with a Fresh Raspberry Syrup

2 Egg whites
1/4 ts Salt
2 pt Fresh raspberries
2 Egg yolks
1 3/4 c milk
1/3 c Melted semisweet chocolate
5 tb Butter melted
1/2 c Sugar
2 c Sweetened whipped cream
1/2 c Melted butter; plus
 Shaker of powdered sugar
1 ts Vanilla
1 1/2 c Flour
1 ds Grand Marnier
1 tb Baking Powder

In a mixing bowl combine flour, baking powder and salt. In another  bowl beat the chocolate, egg yolks and vanilla slightly. Beat the  milk and 1/2 cup of the butter into the egg mixture. Fold the flour  mixture into the egg mixture. Stir until combined yet still slightly  lumpy. In a small bowl beat the egg whites until stiff peaks form.  Gently fold beaten egg whites into batter, leaving little fluffs of  egg whites. Pour 1 cup batter onto grids of a preheated, lightly  greased waffle iron (grease the waffle iron with 2 tablespoons of the  butter, in all). Close lid quickly; do not open during baking. Bake  according to the manufacturers directions for the waffle iron. In a  saute pan, melt the remaining butter. Add the sugar, stirring  constantly until the sugar dissolves, about 1 minute. Add the  raspberries and saute for 2 to 3 minutes. Remove from the heat and  add the Grand Marnier. Flame the liquor and continue to cook for 1  minute. Serve the waffles with the raspberry syrup and sweetened  whipped cream. Garnish with powdered sugar. This recipe yields 4  servings.    Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EM-1B28 broadcast 04-01-1998) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    04-15-1998    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (624g)
Recipe Makes: 4 servings

Calories: 1400
Calories from Fat: 712 (51%)

Amt Per Serving		% DV

	Total Fat 79.1g	105 %
	Saturated Fat 43.7g	218 %
	Monounsaturated Fat 24.8g
	Polyunsanturated Fat 5.9g
Cholesterol 1043.8mg		321 %
Sodium 631.8mg		22 %
Potassium 674.4mg		18 %
Total Carbohydrate 145.6g		43 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 133.8g
Protein 32.8g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1400

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