In a large mixing bowl, whisk together the yolks and milk. Add the flour, baking powder, cocoa powder, and butter then mix until smooth. In another mixing bowl, whip the egg whites on high speed until they have stiff peaks, adding the sugar half-way through when soft peaks have formed. Using a spatula, fold the whipped egg whites into the batter.
Put the chocolate in a heat-safe bowl set within a another heat-safe bowl filled with boiling water. Boil until the chocolate is melted and then remove from heat. Blend the fruit and milk together until smooth, and then mix into the chocolate. If necessary, reheat the ganache.
Putting it all together
Heat a waffle iron and cook the batter until done. Break the waffles into sections, and drizzle with plain yogurt and ganache. Top with coconut flakes and crushed pecans for an extra fancy flair.
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 4|
|Calories from Fat: 540 (47%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 154.1mg||47 %|
|Sodium 461.8mg||16 %|
|Potassium 687mg||18 %|
|Total Carbohydrate 155g||46 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 145.2g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1148
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