Try this Chocolate Waffles with Ice Cream recipe, or contribute your own.
Suggest a better descriptionRecipe by: the California Culinary Academy Preparation Time: 0:30 1. Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. 2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. 3. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used). 4. Cook in waffle iron according to manufacturers instructions. Top with ice cream. Makes 4 large waffles.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 872 | ||
Calories from Fat: 308 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 533.6mg | 164 % | |
Sodium 780.8mg | 27 % | |
Potassium 626.7mg | 16 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 110.5g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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