In a mixing bowl, beat eggs until fluffy. In a small sauce pot, melt the butter and chocolate being careful not to burn the chocolate. Allow to cool and combine with eggs, milk and vanilla. Add dry ingredients and beat until smooth. Bake in waffle iron and serve.
Per Serving (excluding unknown items): 361 Calories; 18g Fat (43.3% calories from fat); 6g Protein; 47g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 340mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 196 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 295.5mg||91 %|
|Sodium 562.6mg||19 %|
|Potassium 191.5mg||5 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 94g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 607
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