Cream shortening and sugar. Add well-beaten egg yolks. Melt chocolate over hot water, and add to creamed shortening and sugar mixture. Mix thoroughly. Sift flour, measure, and sift with baking powder and salt, and add alternately with milk to chocolate mixture. Add flavoring. Fold in stiffly beaten egg whites. Bake in hot waffle iron. Serve with hot sirup, whipped cream, or ice cream. 4 servings.
Mrs. Lula Larson, Washburn, ND Posted to MM-Recipes Digest V4 #131 by Tonya
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (21%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 107.8mg||33 %|
|Sodium 635.5mg||22 %|
|Potassium 310.4mg||8 %|
|Total Carbohydrate 186.9g||55 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 183.4g|
|Protein 19.4g||28 %|
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Calories per serving: 1061
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