Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let stand 5 minutes. Whisk until smooth. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread, Bake for 35 to 40 minutes or until set in center. WHITE CHOCOLATE SAUCE: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch, simmer, stirring until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room temperature pudding. Typed by Ethel Snyder
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 323 (73%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 415mg||128 %|
|Sodium 141mg||5 %|
|Potassium 240mg||6 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.1g|
|Protein 12.7g||18 %|
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Calories per serving: 445
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