yum!
1. Melt 1/2 chocolate. Mix in eggs, vanilla, sugar & butter. Mix in baking powder & flour. Fold in nuts and rest of chocolate. Spoon 1/4 cups onto ungreased pan. Cook 350F for 12-13 minutes.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 302 | ||
Calories from Fat: 153 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 54.7mg | 2 % | |
Potassium 164.7mg | 4 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 32.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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