Heat oven to 350-degrees.
Microwave chocolate and margarine in large microwavable bowl on high 2 mintues or until margarine is melted. Stir until chocolate is completely melted.
Stir in corn syrup, sugar, eggs and vanilla until well blended. Stir in walnuts. Pour into pastry shell.
Bake 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 268 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 70.2mg||22 %|
|Sodium 179.4mg||6 %|
|Potassium 141.5mg||4 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 73.7g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 570
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