Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
In the bowl of a food processor, grind chocolate and walnuts down to a fine paste. Add soft butter and Splenda and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.
Easy to prepare, ony one thing to clean.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 8|
|Calories from Fat: 382 (78%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 7g|
|Cholesterol 177.4mg||55 %|
|Sodium 205.9mg||7 %|
|Potassium 252.2mg||7 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 22.1g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
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