Place weetbix in bowl, Crush on speed 9 for 5 seconds.
Remove from bowl and set aside.
Place butter into bowl.
Heat on 50 degrees, speed 1 for 2 minutes or until melted.
Add weetbix, cocoa, brown sugar, coconut and egg to bowl. Mix well on speed 4 for 30 seconds.
Press into a lined slice tin. Bake in moderate oven for 15-20 minutes until firm to touch.
Cool and ice with chocolate icing.
To make chocolate icing:
Mix 2 cups icing sugar, 2 Tbs cooca, 1 Tbs soft butter and enough boiling water to give a smooth consistency.
hundreds and thousands or choc chips can be used. anything really!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1742 (69%)|
|Amt Per Serving||% DV|
|Total Fat 193.6g||258 %|
|Saturated Fat 127.7g||638 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 616.1mg||190 %|
|Sodium 1427.2mg||49 %|
|Potassium 763.9mg||20 %|
|Total Carbohydrate 201.8g||59 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 194.2g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2526
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