Chocolate whiskey pecan pie, real simple, nov 2012
by Kconnelly55
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INGREDIENTS
- 1 cups Light Corn Syrup
- 3/4 Cup Light brown sugar
- 4 tablespoons Unsalted butter
- 3 Eggs ; Large
- 2 tablespoons Whiskey
- 1/4 teaspoon Kosher Salt
- 2 cups Pecans ; Halves
- 1/2 cup Chocolate chips
INSTRUCTIONS
Whisk light corn syrup thru salt
Fold in pecans & chocolate chips
Pour in prepared crust
Bake at 350 for 40 to 50 min, until center is set, but still slightly wobbly.
Let cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (933g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3476 | ||
| Calories from Fat: 2393 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 265.9g | 355 % | |
| Saturated Fat 69.3g | 346 % | |
| Monounsaturated Fat 123.7g | ||
| Polyunsanturated Fat 54.8g | ||
| Cholesterol 1721.1mg | 530 % | |
| Sodium 911.6mg | 31 % | |
| Potassium 1831.7mg | 48 % | |
| Total Carbohydrate 232.6g | 68 % | |
| Dietary Fiber 25.9g | 104 % | |
| Sugars, other 206.7g | ||
| Protein 71.7g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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