Try this Chocolate Wonder Cake recipe, or contribute your own.
Suggest a better descriptionRecipe By : Patricia Fields (an old family recipe) Mix dry ingredients together and sift into ungreased baking pan (approx 13x9). Make three holes in this dry mixture. Pour vanilla into one hole, vinegar into the second, and the melted butter into the third. Pour cold water over all. Stir with a fork until blended. Bake at 350 degrees for 40 minutes. Posted to recipelu-digest Volume 01 Number 513 by IzeRBlue
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 645 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 269.2mg | 9 % | |
Potassium 82mg | 2 % | |
Total Carbohydrate 157.4g | 46 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 156g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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