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Suggest a better descriptionIn medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, sti rring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; gently blend until just well combined. Pour into 8 custard cups Recipe By : Net
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 373 | ||
Calories from Fat: 10 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5mg | 2 % | |
Sodium 101.1mg | 3 % | |
Potassium 294.5mg | 8 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 85.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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