Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2 greased 8 x 4 x 2 loaf pans. Bake at 350 for hour or until bread tests done. Yield: 2 loaves. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (1402g)|
|Recipe Makes: 2|
|Calories from Fat: 1099 (25%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 29g|
|Cholesterol 1586.2mg||488 %|
|Sodium 694.5mg||24 %|
|Potassium 1247.9mg||33 %|
|Total Carbohydrate 772.6g||227 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 763.2g|
|Protein 69.9g||100 %|
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Calories per serving: 4399
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