Chocolate Zucchini Bread
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INGREDIENTS
- 1 ts Cinnamon
- 1/4 ts Baking Powder
- 1 ts Salt
- 1/2 c Cocoa
- 1 tb Vanilla extract
- 2 c Sugar
- 2 1/2 c Flour
- 2 c zucchini ; Shredded; peeled, 1 medium
- 1 c Vegetable oil
- 3 Eggs
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2 greased 8 x 4 x 2 loaf pans. Bake at 350 for hour or until bread tests done. Yield: 2 loaves. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1402g) | ||
| Recipe Makes: 2 | ||
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| Calories: 4399 | ||
| Calories from Fat: 1099 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122.1g | 163 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 66.5g | ||
| Polyunsanturated Fat 29g | ||
| Cholesterol 1586.2mg | 488 % | |
| Sodium 694.5mg | 24 % | |
| Potassium 1247.9mg | 33 % | |
| Total Carbohydrate 772.6g | 227 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 763.2g | ||
| Protein 69.9g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4399
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