In a large bowl, beat eggs, oil, sugar and vanilla
Add dry ingredients, stir in zucchini, add chocolate chips, mix well. Pour into 2 greased loaf pans. Bake approximately 50 minutes at 350 or until bread tests done
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|Serving Size: 1 Serving (1595g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3177 (66%)|
|Amt Per Serving||% DV|
|Total Fat 353g||471 %|
|Saturated Fat 131.8g||659 %|
|Monounsaturated Fat 152.7g|
|Polyunsanturated Fat 53.2g|
|Cholesterol 503.6mg||155 %|
|Sodium 113563.1mg||3916 %|
|Potassium 1318.9mg||35 %|
|Total Carbohydrate 411.6g||121 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 407.3g|
|Protein 19.2g||27 %|
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Calories per serving: 4812
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