Try this Chocolate Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs, oil, sugar and vanilla
Add dry ingredients, stir in zucchini, add chocolate chips, mix well. Pour into 2 greased loaf pans. Bake approximately 50 minutes at 350 or until bread tests done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4812 | ||
Calories from Fat: 3177 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353g | 471 % | |
Saturated Fat 131.8g | 659 % | |
Monounsaturated Fat 152.7g | ||
Polyunsanturated Fat 53.2g | ||
Cholesterol 503.6mg | 155 % | |
Sodium 113563.1mg | 3916 % | |
Potassium 1318.9mg | 35 % | |
Total Carbohydrate 411.6g | 121 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 407.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4812
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