Preheat oven to 350 degrees. Lightly grease two 9 X 5 inch loaf pans. In a microwave safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate- beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 45 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 158.6mg||49 %|
|Sodium 117.4mg||4 %|
|Potassium 112.2mg||3 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.2g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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