Moist and delicious

Still searching for what to cook ?

Name: Chocolate Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: not set
Ingredients: 1 1/3 cup All purpose flour; 1 tbsp arrowroot powder; 50 gram cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp sea salt; 60 ml plant-based milk; 100 ml coconut oil; 150 gram granulated sugar; 1 tsp vanilla extract; 1 tsp apple cider vinegar; 1/4 tsp espresso powder; 1 each ripend banana, smashed; 1 cup zucchini, squeezed dry; 1 cup vegan chocolate chips

Find the most delicious recipes here

INGREDIENTS

1 1/3 cup All purpose flour
1 tbsp arrowroot powder
50 gram cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
60 ml plant-based milk
100 ml coconut oil
150 gram granulated sugar
1 tsp vanilla extract
1 tsp apple cider vinegar
1/4 tsp espresso powder
1 each ripend banana, smashed
1 cup zucchini, squeezed dry
1 cup vegan chocolate chips

INSTRUCTIONS

mix all dry ingredients together in a bowl and set aside. Shred the zucchini and squeeze out liquid and set aside. Add the apple cider vinegar to the plant milk and set aside to curdle. In a food processor, add the banana, sugar, vanilla. Add the dry ingredients and pulse. Then add the oil and plant milk, alternating until it is gone. Fold in the zucchini and chocolate chips. Bake at 350 for 25-30 minutes. Check for doneness.

NOTES

Alert editor

Add Photo

loriannmartin

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (48g)
Recipe Makes: 14 Servings

Calories: 208
Calories from Fat: 140 (67%)

Amt Per Serving		% DV

	Total Fat 15.5g	21 %
	Saturated Fat 9.7g	48 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.6g
Cholesterol 40.4mg		12 %
Sodium 183.2mg		6 %
Potassium 69mg		2 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 12.6g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 208

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe