1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan or bundt pan.
2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs, oil, and applesauce mix well. Fold in the zucchini until evenly distributed. Pour into the prepared pan.
3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 316 (71%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 107.7mg||33 %|
|Sodium 385.5mg||13 %|
|Potassium 144mg||4 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.5g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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