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Name: Chocolate Zucchini Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 Eggs; 3 c Sugar; 1 1/2 c Salad oil; 3 c Grated zucchini; 1 ts Coconut extract; 5 pk Choc Bake; 3 c Flour; 1 1/2 ts Baking Powder; 1 ts Baking soda; 1 ts Salt; 1 c Shredded coconut; 1 c Chocolate chips

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INGREDIENTS

EGG MIXTURE
4 Eggs
3 c Sugar
1 1/2 c Salad oil
3 c Grated zucchini
1 ts Coconut extract
REST
5 pk Choc Bake
3 c Flour
1 1/2 ts Baking Powder
1 ts Baking soda
1 ts Salt
1 c Shredded coconut
1 c Chocolate chips

Servings

INSTRUCTIONS

Mix the "egg mixture" together, set aside. Mix the flour, salt, baking soda and baking powder together. Add this to the egg mixture, beat well. Then add the Choco-Bake. Stir in chocolate chips & coconut in last. Pour into a greased & floured Angel food cake pan. Bake for 1 1/2 hours @ 350 degrees. This cake will be very moist & rich....enjoy ! Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 18, 1998,

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Nutrition

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Serving Size: 1 Serving (4014g)
Recipe Makes: 1 Servings

Calories: 12385
Calories from Fat: 2714 (22%)

Amt Per Serving		% DV

	Total Fat 301.6g	402 %
	Saturated Fat 101.6g	508 %
	Monounsaturated Fat 72.7g
	Polyunsanturated Fat 99.3g
Cholesterol 4230mg		1302 %
Sodium 3514.2mg		121 %
Potassium 3834.6mg		101 %
Total Carbohydrate 2319.1g		682 %
	Dietary Fiber 31.9g	128 %
	Sugars, other 2287.1g
Protein 187.2g		267 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12385

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