Mix oil, butter, and sugar; add eggs, vanilla, and milk. Beat well, add cocoa, cinnamon, flour, baking powder, and soda; beat well. Stir in zucchini. Spoon into greased and floured 9x13 pan. Sprinkle top with chocolate chips. Bake at 325 for 45 minutes. Top when cool with powdered sugar or with a cream cheese frosting.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 123 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 118.2mg||36 %|
|Sodium 153.3mg||5 %|
|Potassium 113.7mg||3 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 69.2g|
|Protein 5.6g||8 %|
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Calories per serving: 417
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