Preheat oven to 325 degrees.
Grease and flour a 13x9 inch baking pan.
In a large bowl cream together sugars, butter, and oil (or applesauce if using).
Add eggs, buttermilk, and vanilla and stir well to thoroughly mix.
Sift together flour, spices, salt, baking soda, and cocoa powder. Add to bowl and mix thoroughly.
Add grated zucchini and stir until thoroughly combined.
Pour into pan; sprinkle chocolate chips on top.
Bake for 45 minutes or until center is set.
Serve slightly warm or at room temperature. Excellent with a simple whipped cream topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 75 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 142.6mg||44 %|
|Sodium 212.9mg||7 %|
|Potassium 167.7mg||4 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 39.7g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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