Name: Chocolate Zucchini Cake
Prep time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup butter; 1/2 cup oil, or applesauce; 3 large Eggs; 1 teaspoon vanilla; 1/2 cup buttermilk; 2 1/2 cups all purpose flour; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 teaspoons baking soda; 4 tablespoons cocoa powder; 2 cups zucchini , grated; 1/2 cup chocolate chips

by sixinthenorthwest

Best way ever to use up your excess of summer zucchini.

INGREDIENTS

1 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/2 cup oil, or applesauce
3 large Eggs
1 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups all purpose flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 tablespoons cocoa powder
2 cups zucchini ; , grated
1/2 cup chocolate chips

Servings

INSTRUCTIONS

Preheat oven to 325 degrees.

Grease and flour a 13x9 inch baking pan.

In a large bowl cream together sugars, butter, and oil (or applesauce if using).

Add eggs, buttermilk, and vanilla and stir well to thoroughly mix.

Sift together flour, spices, salt, baking soda, and cocoa powder. Add to bowl and mix thoroughly.

Add grated zucchini and stir until thoroughly combined.

Pour into pan; sprinkle chocolate chips on top.

Bake for 45 minutes or until center is set.

Serve slightly warm or at room temperature. Excellent with a simple whipped cream topping.

NOTES

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 24 Servings

Calories: 258
Calories from Fat: 75 (29%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.7g
Cholesterol 142.6mg		44 %
Sodium 212.9mg		7 %
Potassium 167.7mg		4 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 1g	4 %
	Sugars, other 39.7g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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