Try this chocolate Zucchini Cake recipe, or contribute your own.
Suggest a better descriptionSource: Connie
Cream together the butter, sugar and eggs. Add oil and beat again. Add cinnamon, cocoa, baking powder and soda, salt and flour. Stir in sour cream, vanilla and zucchini. Pour into 9 x 13 pan and sprinkle with optional sugar, chocolate chips and nuts. Bake at 350 40-45 minutes.
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Serving Size: 1 Serving (2066g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8097 | ||
Calories from Fat: 6504 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 722.7g | 964 % | |
Saturated Fat 239.7g | 1198 % | |
Monounsaturated Fat 194.8g | ||
Polyunsanturated Fat 247.3g | ||
Cholesterol 778.8mg | 240 % | |
Sodium 100138.9mg | 3453 % | |
Potassium 1473.8mg | 39 % | |
Total Carbohydrate 422.3g | 124 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 417.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8097
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