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Name: Chocolate zucchini cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: not set
Ingredients: 1/2 Cup Margarine Softened; 1/2 Cup Oil; 1 3/4 Cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla extract; 1/2 Cup Mayonnaise Not miracle whip; 2 1/2 Cups All purpose flour; 4 tablespoons Cocoa; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon Optional; 1/2 teaspoon Cloves Optional; 2 Cups Zucchini Finely grated; 1/2 cup Chocolate chips; 1/2 Cup Nuts

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INGREDIENTS

1/2 Cup Margarine ; Softened
1/2 Cup Oil
1 3/4 Cups Sugar
2 whole Eggs
1 teaspoon Vanilla extract
1/2 Cup Mayonnaise ; Not miracle whip
2 1/2 Cups All purpose flour
4 tablespoons Cocoa
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon ; Optional
1/2 teaspoon Cloves ; Optional
2 Cups Zucchini ; Finely grated
1/2 cup Chocolate chips
1/2 Cup Nuts

Servings

INSTRUCTIONS

Mix the first 6 ingredients together. Add and mix the next 6 ingredients, then add the grated zucchini. Pour batter into 9x13in. greased and floured pan. Sprinkle 1/2 cup chocolate chips and 1/2 cup nuts on top. Bake in a 325 degree oven for 45 minutes or until center is done.

NOTES

Use mayonnaise not miracle whip.

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 20 Servings

Calories: 372
Calories from Fat: 287 (77%)

Amt Per Serving		% DV

	Total Fat 31.9g	42 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 4g
Cholesterol 20.7mg		6 %
Sodium 148mg		5 %
Potassium 148.3mg		4 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 18.2g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 372

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