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Preheat oven to 400 degrees. Lightly grease muffin tin.
Sift dry ingredients together in bowl. Beat eggs. Add wet ingredients to eggs and mix well. Add wet mixture to dry ingredients, mixing just to combine. Add nuts if desired. Fill muffin tins about 3/4 full. Bake at 400 degrees for 20-25 minutes or until wooden pick inserted comes out dry.
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|Serving Size: 1 Serving (1886g)|
|Recipe Makes: Servings|
|Calories from Fat: 960 (60%)|
|Amt Per Serving||% DV|
|Total Fat 106.7g||142 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 1116.7mg||344 %|
|Sodium 199145.2mg||6867 %|
|Potassium 2583.7mg||68 %|
|Total Carbohydrate 127.5g||37 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 110.8g|
|Protein 75.2g||107 %|
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Calories per serving: 1609
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