Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with non-stick vegetable oil spray. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. In a medium bowl, combine the buttermilk, applesauce, oil, and vanilla. In another large bowl, beat the egg whites with an electric mixer on high speed for 1 minute. Add buttermilk mixture and beat until blended. Combine egg white mixture and flour mixture and beat until blended. Mix in the grated zucchini and 1/3 cup of the chocolate chips. Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips and the nuts over the batter. Bake about 50 minutes or until a toothpick inserted near the center comes out clean. Let the cake cool completely, in a pan, on a wire rack. Notes: Lower the fat and calories in some of your kids treats by replacing butter with apple sauce and only using egg whites. Then theyll be snacking - nutritiously! Sneaky, eh? ? 1997 Evelyn Tribole ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (2774g)|
|Recipe Makes: 1|
|Calories from Fat: 907 (14%)|
|Amt Per Serving||% DV|
|Total Fat 100.8g||134 %|
|Saturated Fat 35.2g||176 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 33.7g|
|Cholesterol 41.7mg||13 %|
|Sodium 2923.7mg||101 %|
|Potassium 3791.9mg||100 %|
|Total Carbohydrate 1260.5g||371 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 1232.3g|
|Protein 149.2g||213 %|
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Calories per serving: 6372
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