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Name: Chocolate Zucchini Snack Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/4 c All purpose flour; 1 1/2 c Sugar; 2 c zucchini Grated unpeeled; 1/4 ts Salt; 1 ts Baking soda; 1/2 c Unsweetened applesauce; 1 tb Vegetable oil; 1/2 c Unsweetened cocoa powder; 1 ts Vanilla extract; 2/3 c Minichocolate chips; 4 Egg whites; 3/4 c Buttermilk; 1/2 c Walnuts chopped

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INGREDIENTS

2 1/4 c All purpose flour
1 1/2 c Sugar
2 c zucchini ; Grated unpeeled
1/4 ts Salt
1 ts Baking soda
1/2 c Unsweetened applesauce
1 tb Vegetable oil
1/2 c Unsweetened cocoa powder
1 ts Vanilla extract
2/3 c Minichocolate chips
4 Egg whites
3/4 c Buttermilk
1/2 c Walnuts ; chopped

Servings

INSTRUCTIONS

Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with non-stick vegetable oil spray. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. In a medium bowl, combine the buttermilk, applesauce, oil, and vanilla. In another large bowl, beat the egg whites with an electric mixer on high speed for 1 minute. Add buttermilk mixture and beat until blended. Combine egg white mixture and flour mixture and beat until blended. Mix in the grated zucchini and 1/3 cup of the chocolate chips. Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips and the nuts over the batter. Bake about 50 minutes or until a toothpick inserted near the center comes out clean. Let the cake cool completely, in a pan, on a wire rack. Notes: Lower the fat and calories in some of your kids treats by replacing butter with apple sauce and only using egg whites. Then theyll be snacking - nutritiously! Sneaky, eh? ? 1997 Evelyn Tribole ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK

NOTES

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Chocolate Zucchini Snack Cake

2 1/4 c All purpose flour
1 1/2 c Sugar
2 c zucchini Grated unpeeled
1/4 ts Salt
1 ts Baking soda
1/2 c Unsweetened applesauce
1 tb Vegetable oil
1/2 c Unsweetened cocoa powder
1 ts Vanilla extract
2/3 c Minichocolate chips
4 Egg whites
3/4 c Buttermilk
1/2 c Walnuts chopped

Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with  non-stick vegetable oil spray. In a large bowl, combine the flour,  sugar, cocoa, baking soda, and salt.    In a medium bowl, combine the buttermilk, applesauce, oil, and  vanilla. In another large bowl, beat the egg whites with an electric  mixer on high speed for 1 minute. Add buttermilk mixture and beat  until blended. Combine egg white mixture and flour mixture and beat  until blended. Mix in the grated zucchini and 1/3 cup of the  chocolate chips. Pour the batter into the prepared pan. Sprinkle the  remaining chocolate chips and the nuts over the batter.    Bake about 50 minutes or until a toothpick inserted near the center  comes out clean. Let the cake cool completely, in a pan, on a wire  rack.    Notes: Lower the fat and calories in some of your kids treats by  replacing butter with apple sauce and only using egg whites. Then  theyll be snacking - nutritiously! Sneaky, eh?    ? 1997 Evelyn Tribole    ? 1997 Lifetime Entertainment Services. All rights reserved.    Formatted using MC Buster by Barb at PK

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Nutrition

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Serving Size: 1 Serving (2774g)
Recipe Makes: 1

Calories: 6372
Calories from Fat: 907 (14%)

Amt Per Serving		% DV

	Total Fat 100.8g	134 %
	Saturated Fat 35.2g	176 %
	Monounsaturated Fat 23.4g
	Polyunsanturated Fat 33.7g
Cholesterol 41.7mg		13 %
Sodium 2923.7mg		101 %
Potassium 3791.9mg		100 %
Total Carbohydrate 1260.5g		371 %
	Dietary Fiber 28.2g	113 %
	Sugars, other 1232.3g
Protein 149.2g		213 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6372

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