Mix all ingredients except frosting and spread in 9x13 cake pan. Bake at 350 for 30-40 minutes. Spread with frosting.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31mg||10 %|
|Sodium 61.7mg||2 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 27.7g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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