Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake for 15 minutes. Combine condensed milk and coconut. Spread on baked layer. Return to oven; bake 15 minutes longer. Melt chocolate; spread over baked layers. Let cool in pan set on rack, then cut into 2 1/2- by 1 1/4-inch bars. Yield: 36 bars. Testers note: Easy, quick and rich. A nice holiday cookie. Recipe Source: St. Louis Post-Dispatch - 12-19-1998 Adapted from "Homemade Cookies," by Farm Journal (1971) Formatted for MasterCook by Susan Wolfe - email@example.com
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 36|
|Calories from Fat: 70 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.7mg||3 %|
|Sodium 75.2mg||3 %|
|Potassium 98.6mg||3 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.5g|
|Protein 1.8g||3 %|
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Calories per serving: 144
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