Stir together flour, cocoa, baking soda and salt in small bowl. Cream butter in large bowl. Gradually beat in brown and white sugars. Beat in egg and vanilla. Blend in dry ingredients. Stir in chocolate chips and nuts. Drop by teaspoonful of dough onto ungreased cookie sheet. Bake in preheated 375? oven for 8 to 9 minutes.
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|Serving Size: 1 recipe (1458g)|
|Recipe Makes: 1|
|Calories from Fat: 3350 (49%)|
|Amt Per Serving||% DV|
|Total Fat 372.2g||496 %|
|Saturated Fat 185.7g||929 %|
|Monounsaturated Fat 128.2g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 700mg||215 %|
|Sodium 2914.8mg||101 %|
|Potassium 2753mg||72 %|
|Total Carbohydrate 880.5g||259 %|
|Dietary Fiber 38.9g||155 %|
|Sugars, other 841.7g|
|Protein 60.8g||87 %|
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Calories per serving: 6804
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