Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate. Crust: Mix crushed cereal and flour in a medium bowl. Cut in butter with a pastry blender until mixture forms fine crumbs. Gradually stir in milk until mixture starts sticking together. Press over bottom and up sides of pie plate. Flute or crimp edges, if desired. Filling: Sprinkle chocolate chips, then pecans over bottom of pie shell. In a large bowl, whisk brown sugar, corn syrup, eggs, butter and vanilla until well blended and smooth. Pour over chocolate chips and pecans. Bake 40 - 45 min. or until filling is set and golden brown. Cool on rack at least 30 min. before serving. Refrigerate any leftovers. serves 8. Per serving: 759 cal, 8 g pro, 83 g car, 47 g fat, 130 mg chol with butter, 83 mg chol with margaring, 318 mg sod. Exchanges: 2 3/4 starch, 2 2/4 other car, 9 fat. Posted to recipelu-digest Volume 01 Number 366 by Zhatchling
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|Serving Size: 1 Serving (1404g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2912 (65%)|
|Amt Per Serving||% DV|
|Total Fat 323.5g||431 %|
|Saturated Fat 68.7g||343 %|
|Monounsaturated Fat 155g|
|Polyunsanturated Fat 75.1g|
|Cholesterol 3221.8mg||991 %|
|Sodium 1115.5mg||38 %|
|Potassium 2570.5mg||68 %|
|Total Carbohydrate 290.8g||86 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 256.9g|
|Protein 141.5g||202 %|
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Calories per serving: 4496
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