This peppery chicken wing dish by chefs Patrick Friesen, Eric Koh and Christoper Hogarth is bursting with flavour. Best served as part of a Chinese banquet or as a spicy starter.
See original recipe: http://www.delicious.com.au/r...
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 4 | ||
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Calories: 216 | ||
Calories from Fat: 136 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 67.1mg | 21 % | |
Sodium 72.6mg | 3 % | |
Potassium 182.6mg | 5 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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