Prepare a marinade by combining the green onion, garlic, black pepper, sugar, and 1 tablespoon of the soy sauce. Place the beef into the marinade and marinate for as long as desired. Boil noodles according to package directions, then drain and rinse with cold water. Set noodles aside. Blanch the spinach in boiling water, then immediately rinse with cold water and drain thoroughly, squeezing any excess water out. Heat a little vegetable oil in a fry pan and stir fry the carrots, onion and mushrooms, adding a little salt while cooking. Place the stir fried veggies into a mixing bowl. Cook the beef in the fry pan and then place into the mixing bowl. Next, stir fry the noodles briefly, and place in the mixing bowl. Now, add all remaining ingredients to the mixing bowl, mix well, and enjoy!
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 939.7mg||32 %|
|Potassium 1366mg||36 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 14.7g|
|Protein 7.2g||10 %|
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Calories per serving: 107
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